Slow Cooker Meatball Stew

Since we've been having some chilly weather lately, I decided to make this for dinner last night. It's yummy!

Meatball Stew

3 medium potatoes, peeled and cut into 1/2inch cubes

1 package (16oz) fresh baby carrots, quartered

1 large onion, chopped

3 celery ribs, chopped

1 package (12oz) frozen fully cooked meatballs

1 can (10-3/4oz) condensed tomato soup, undiluted

1 can (10-1/2oz) beef gravy

1 cup water

1 envelope onion soup mix

2 tsp. beef bouillon granules

Place the potatoes, carrots, onion, celery and meatballs in a 5qt slow cooker.

 In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the veggies are crisp-tender. Yield: 6 servings

{Excuse the broth all over the sides. I'm a messy stir-er...is that a word?}